Title: Mexicali Rice
Categories: Casserole Mexican Ground Beef Rice
Yield: 6 Servings
| 2 | lb | Ground beef |
| 1 | lg | Onion, minced |
| 2 | | Cloves garlic, minced fine |
| 1 | cn | Green salsa |
| 1 | cn | Red Salsa |
| 1 | cn | Tomato soup |
| 1 | pt | Sour cream |
| 1 | c | Shredded chedder cheese |
| | | Salt |
| | | Pepper |
| 12 | | Servings cooked rice |
Brown hamburger and add onions and garlic and cook until soft. Add soups
and salsa. Warm all the way through. Add to rice. Mix in sour cream.
Salt and pepper to taste. Put in casserole dish and top with cheese and
cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole
is warm all the way through.